Homemade pizza? Check. No long wait? Check. No oven? Check! The quick and dirty route to delicious, crispy thin-crust pizza; just grab a flatbread and do it stove-top! Continue reading
Stove Top Flatbread Pizza Margherita
12
Tag Archives: Yield
Garlic Breadcrumb Pasta with Red Bell Peppers
You know what goes well on top of carbs? More carbs. Crispy, garlicky breadcrumbs add texture and flavor in this easy-as-pie pasta recipe. Actually, this is easier-than-pie. Continue reading
Feta Chickpea Salad
Do you know why chickpeas are so popular lately? I do! It’s because they recently ditched their long-standing, unfortunately unattractive name. What would you prefer to say: “I’m eating chickpeas!” or “I’m eating garbanzo beans…” No contest. Continue reading
Mini Dark Chocolate Peanut Butter Stuffed French Toast
Starting this blog has made me realize that I have a thing for cramming food inside of other food. Like, I really do. Really, really do. A lot. So today we continue with tradition (obsession?) by slipping some chocolate and peanut butter into slices of mini french bread. Continue reading
Bacon Cheddar Jalapeno Chicken Roll-Ups
Ah… Bacon, cheddar and jalapeño. The intrepid trio. Boldly going where no ingredients have gone before. Well, that’s probably not true. But this is a good combo, nonetheless. Continue reading
Steak and Parmesan Smashed Potatoes Sandwich
Got a steak ‘n’ potatoes kind of guy at home? Change things up for him by transforming his favorite dish into a hand-held one! Continue reading
Boozy Fruit Loops Cupcakes
A coworker clued me into a drink that tastes like a bowl of a certain toucan-endorsed cereal. It quickly became my baker friend and my favorite sweet boozy concoction and we decided alcohol-laced cupcakes were the logical next step. Get ready to fall in love. Continue reading
Feta-Stuffed Spinach Lamb Meatballs
This is the time of year when lamb is at its best. Grass-fed (as opposed to off season grain-fed) being the key to why “in season” lamb is better. Ask the butcher at your grocery store whether you’re buying grass-fed lamb – I promise that, like, 98% of butchers are really very friendly. Continue reading
Peppery Garlic Asparagus Pasta
When it comes to pasta, Springtime means lighter, crisper dishes. This simple dish gets its appetizing speckled look from a generous sprinkling of pepper. Serve as a stand alone meal or as a side to grilled beef or chicken. Continue reading
Mediterranean Inspired Fresh Pasta Sauce
What’s better than a delicious fresh pasta sauce? Put your hand down; I’ll tell you. What’s better is a delicious fresh pasta sauce that is even more delicious as leftovers a day or two later. Continue reading
The Lazy Suzan 