Here comes tomato season! If I were to post my most frequently consumed tomato recipe here, the instructions would be one line: “eat it like an apple.” Since that’s not very riveting and I think perhaps you expect more from me, I’ve posted these Feta and Kalamata Olive Baked Tomatoes. Continue reading
One of the best things about spaghetti squash is that leftovers store beautifully in the fridge or freezer. Can you see where I’m going with this? Bake up a big batch at the beginning of the week for some quick, easy meals and snacks after work. First on the list? Spaghetti Squash Caprese Cups. Continue reading
Do you know why chickpeas are so popular lately? I do! It’s because they recently ditched their long-standing, unfortunately unattractive name. What would you prefer to say: “I’m eating chickpeas!” or “I’m eating garbanzo beans…” No contest. Continue reading
Veggie-loaded for a fresh, crisp crunch, these guys will become an addiction. For a healthy twist, use oven “fries” instead of actual fries. All the flavor; none of the guilt. Continue reading
When it comes to pasta, Springtime means lighter, crisper dishes. This simple dish gets its appetizing speckled look from a generous sprinkling of pepper. Serve as a stand alone meal or as a side to grilled beef or chicken. Continue reading
The Lazy Suzan 