Long time no see, earthlings. My travels around the galaxy taught me something: I am currently obsessed with savory pancakes. I’ve returned to this planet to share the recipe for what I like to call “3P”: Parmesan and Prosciutto Pancakes. Strap in for blastoff… they’re outta this world.
Hello, all. Long time no see. I’m back to TLS having joined a neat little website called TuitionBites. TB lets me open up a little shop where I get to sell a monthly item – each sale helps me pay off my mountain of student debt! This month’s item includes Milk & Caramel Ghirardelli Squares. So I stuck them in a delicious bread to give you: Ghirardelli Squares Chocolate Caramel Coffee Bread. Continue reading →
Among my many guilty pleasures is insta-grits. Once in a while, though, I like to swap out the grits for quinoa. Quinoa is a powerhouse; since it’s packed with protein, dietary fiber, iron, calcium – I could go on, but won’t – you’ll feel a lot better about starting your day with this than that slice of cold pizza. Continue reading →
If you Google “Eggs in Purgatory” or “Shakshuka” you’ll find an array of recipes that tweak the same basic formula: eggs poached in a simple tomato sauce. Now, I am near religiously (ha!) against tomatoes and eggs mingling and I’ve discovered I am far from alone on that point, but hear me out: this devilishly delicious dish is the exception and the perfect shareable brunch for two! Continue reading →