Long time no see, earthlings. My travels around the galaxy taught me something: I am currently obsessed with savory pancakes. I’ve returned to this planet to share the recipe for what I like to call “3P”: Parmesan and Prosciutto Pancakes. Strap in for blastoff… they’re outta this world.
Among my many guilty pleasures is insta-grits. Once in a while, though, I like to swap out the grits for quinoa. Quinoa is a powerhouse; since it’s packed with protein, dietary fiber, iron, calcium – I could go on, but won’t – you’ll feel a lot better about starting your day with this than that slice of cold pizza. Continue reading →
There are some recipes that hit Pinterest like a whirlwind. Slow cooker recipes seem particularly infectious and I am guilty of trekking the Pinterest Mountains in search of them. This one has been sitting in my boards for months, always making me curious about whether just any bread recipe works in a slow cooker. Today, we find out. Continue reading →
You know what’s the worst? When you reach for a chip and discover that the entire platter has fused into one massive mutant nacho with soggy chips. Congealed cheese is nobody’s friend. Luckily, I have the answer! Continue reading →