Feta and Kalamata Olive Baked Tomatoes

Feta and Kalamata Olive Baked Tomatoes

Here comes tomato season!  If I were to post my most frequently consumed tomato recipe here, the instructions would be one line: “eat it like an apple.” Since that’s not very riveting and I think perhaps you expect more from me, I’ve posted these Feta and Kalamata Olive Baked Tomatoes. Continue reading

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Spaghetti Squash Caprese Cups

Spaghetti Squash Caprese Cups

One of the best things about spaghetti squash is that leftovers store beautifully in the fridge or freezer.  Can you see where I’m going with this?  Bake up a big batch at the beginning of the week for some quick, easy meals and snacks after work.  First on the list?  Spaghetti Squash Caprese Cups. Continue reading

Feta Chickpea Salad

Feta Chickpea Salad

Do you know why chickpeas are so popular lately?  I do!  It’s because they recently ditched their long-standing, unfortunately unattractive name.  What would you prefer to say: “I’m eating chickpeas!” or “I’m eating garbanzo beans…”  No contest. Continue reading

Feta-Stuffed Spinach Lamb Meatballs

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This is the time of year when lamb is at its best.  Grass-fed (as opposed to off season grain-fed) being the key to why “in season” lamb is better.  Ask the butcher at your grocery store whether you’re buying grass-fed lamb – I promise that, like, 98% of butchers are really very friendly. Continue reading

Simple Tzatziki as Salad Dressing

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Get sick of ranch dressing?  That’s a silly question.  Nobody gets sick of ranch dressing.  But sometimes you might need something a little different.  What about some tzatziki thinned out into a dressing? Continue reading