Feta and Kalamata Olive Baked Tomatoes

Feta and Kalamata Olive Baked Tomatoes

Here comes tomato season!  If I were to post my most frequently consumed tomato recipe here, the instructions would be one line: “eat it like an apple.” Since that’s not very riveting and I think perhaps you expect more from me, I’ve posted these Feta and Kalamata Olive Baked Tomatoes. Continue reading

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Peppery Garlic Asparagus Pasta

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When it comes to pasta, Springtime means lighter, crisper dishes.  This simple dish gets its appetizing speckled look from a generous sprinkling of pepper.  Serve as a stand alone meal or as a side to grilled beef or chicken. Continue reading