Feta and Kalamata Olive Baked Tomatoes

Feta and Kalamata Olive Baked Tomatoes

Here comes tomato season!  If I were to post my most frequently consumed tomato recipe here, the instructions would be one line: “eat it like an apple.” Since that’s not very riveting and I think perhaps you expect more from me, I’ve posted these Feta and Kalamata Olive Baked Tomatoes. Continue reading


Loaded Greek Steak Fries

Loaded Greek Steak Fries

Veggie-loaded for a fresh, crisp crunch, these guys will become an addiction.  For a healthy twist, use oven “fries” instead of actual fries.  All the flavor; none of the guilt. Continue reading

Peppery Garlic Asparagus Pasta


When it comes to pasta, Springtime means lighter, crisper dishes.  This simple dish gets its appetizing speckled look from a generous sprinkling of pepper.  Serve as a stand alone meal or as a side to grilled beef or chicken. Continue reading