One of the best things about spaghetti squash is that leftovers store beautifully in the fridge or freezer. Can you see where I’m going with this? Bake up a big batch at the beginning of the week for some quick, easy meals and snacks after work. First on the list? Spaghetti Squash Caprese Cups. Continue reading
Do you know why chickpeas are so popular lately? I do! It’s because they recently ditched their long-standing, unfortunately unattractive name. What would you prefer to say: “I’m eating chickpeas!” or “I’m eating garbanzo beans…” No contest. Continue reading
Veggie-loaded for a fresh, crisp crunch, these guys will become an addiction. For a healthy twist, use oven “fries” instead of actual fries. All the flavor; none of the guilt. Continue reading
Get sick of ranch dressing? That’s a silly question. Nobody gets sick of ranch dressing. But sometimes you might need something a little different. What about some tzatziki thinned out into a dressing? Continue reading
Avocados are definitely enjoying some well deserved celebrity at the moment. I gather they are a little sick of being chased down by the paparazzi, but when you choose to be a super food… well, that’s a topic for another post. Continue reading
The Lazy Suzan 