Feta-Stuffed Spinach Lamb Meatballs

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This is the time of year when lamb is at its best.  Grass-fed (as opposed to off season grain-fed) being the key to why “in season” lamb is better.  Ask the butcher at your grocery store whether you’re buying grass-fed lamb – I promise that, like, 98% of butchers are really very friendly. Continue reading

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Creamy (Greek Yogurt) Tomato Habanero Sauce

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Sometimes your taste buds need a kick in the pants.  They get a little too confident in themselves taking on white bread, milk, and vanilla day in and day out.  Give them something that fights back.  Like a classic creamy tomato pasta sauce laced with fiery habañero peppers. Continue reading