Loaded Greek Steak Fries

Loaded Greek Steak Fries

Veggie-loaded for a fresh, crisp crunch, these guys will become an addiction.  For a healthy twist, use oven “fries” instead of actual fries.  All the flavor; none of the guilt. Continue reading

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Mini Dark Chocolate Peanut Butter Stuffed French Toast

Mini Dark Chocolate Peanut Butter French Toast

Starting this blog has made me realize that I have a thing for cramming food inside of other food. Like, I really do. Really, really do. A lot. So today we continue with tradition (obsession?) by slipping some chocolate and peanut butter into slices of mini french bread. Continue reading

Peppery Garlic Asparagus Pasta

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When it comes to pasta, Springtime means lighter, crisper dishes.  This simple dish gets its appetizing speckled look from a generous sprinkling of pepper.  Serve as a stand alone meal or as a side to grilled beef or chicken. Continue reading

Slow Cooker Cheddar Jalapeno Bread

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There are some recipes that hit Pinterest like a whirlwind.  Slow cooker recipes seem particularly infectious and I am guilty of trekking the Pinterest Mountains in search of them.  This one has been sitting in my boards for months, always making me curious about whether just any bread recipe works in a slow cooker.  Today, we find out. Continue reading

Simple Tzatziki as Salad Dressing

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Get sick of ranch dressing?  That’s a silly question.  Nobody gets sick of ranch dressing.  But sometimes you might need something a little different.  What about some tzatziki thinned out into a dressing? Continue reading

Creamy (Greek Yogurt) Tomato Habanero Sauce

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Sometimes your taste buds need a kick in the pants.  They get a little too confident in themselves taking on white bread, milk, and vanilla day in and day out.  Give them something that fights back.  Like a classic creamy tomato pasta sauce laced with fiery habañero peppers. Continue reading