What’s better than a delicious fresh pasta sauce? Put your hand down; I’ll tell you. What’s better is a delicious fresh pasta sauce that is even more delicious as leftovers a day or two later. Continue reading
Stuffed burgers are all the rage these days. This is the recipe I keep up my sleeve for the times when I want to spoil the pants off a burger lover. There’s really no other justification for a half-pound ground beef and bacon patty stuffed with melted cheese. Continue reading
Sometimes your taste buds need a kick in the pants. They get a little too confident in themselves taking on white bread, milk, and vanilla day in and day out. Give them something that fights back. Like a classic creamy tomato pasta sauce laced with fiery habañero peppers. Continue reading
If the only Greek food you’ve ever had is a gyro, you are missing out. Big time. Nothing beats homemade when it comes to Grecian Chicken, and I’ve swiped this recipe from my near-lifelong-friend’s Greek family. Do you know what that means? It means it’s as authentic as it gets. The gentle seasonings let the flavor of the fall-off-the-bone tender meat come through. This recipe is easy enough that it can make a regular appearance at your dinner table. Read on to learn why. Continue reading
*WELCOME, PINNERS! So glad to have you here. 🙂 Please feel free to leave a suggestion of a recipe you’d like to see here at TLS – or go to the bottom of the page to follow on Twitter or Facebook! Enjoy your stay.*
I know what you’re thinking: “Baked chicken. Ho hum.” But this is a surprisingly tasty dish for all its simplicity, I promise. You probably already have in your pantry/cabinet/spice rack everything you need in order to make this dish. Don’t believe me? Read on. Continue reading
Let’s talk nachos, shall we?
You know what’s the worst? When you reach for a chip and discover that the entire platter has fused into one massive mutant nacho with soggy chips. Congealed cheese is nobody’s friend. Luckily, I have the answer! Continue reading