About

Q: Is your name Suzan?

A: You bet.  I thought about explaining here that I’m not really very lazy, but then I remembered that I kind of am sometimes.

Q: Can I post/share your content?

A: Yes, that would be awesome!  My content is copyrighted, so please link back to my blog if you do post or share elsewhere.

Q: Who died and made you culinary queen?

A: Nobody!  I just like to cook tasty food for the people I love.  I thought you might like to do that, too, so I’m sharing my recipes.

Q: You stink.  Don’t quit your day job.  You do HAVE a day job, right?

A: That was more of an insult punctuated with a question, but I’ll roll with it.  Yes, I have a full time job as a technical writer.  Life is good.

Q: Your recipes are too unhealthy!  Will you make something low fat/low carb/sugar-free?

A: No.

Q: Cooking is too much work!  How can you possibly enjoy this?

A: If you think that cooking is more trouble than it’s worth, then you haven’t got the hang of it yet.  Stick with me and you’ll learn to love it. 🙂

45 thoughts on “About

  1. I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.

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  2. Wow, what a double edged butter knife finding your blog is. I love cooking and I love eating, Your recipes look amazing. I also love your later for the haters attitude! So glad your like of one of my poems led me here. 🙂

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  3. Thank you so much for stopping by … I hope you enjoy as much as I seemingly drool over your lovely recipes here. 🙂

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